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Sieved Put tea, sugar, butter and fruit, into a saucepan, and bring to a simmering point. Quote BBH25. Next day, mix in the marmalade, egg, sugar, spice, and flour. e N~zE0M A9 - Please try again. Mix thoroughly. Place the dried fruit in a large saucepan with the rum and leave to soak overnight. Weigh the butter, sugar and mixed fruit into a large saucepan, add the tea, and bring to the Boil all ingredients together except eggs and flour. Posted on December 1, 2016 by bebsrecipes.

46.1 g Pour batter into the prepared pan. Bake at 150C for 1 hour. Place in 8 inch (20 centimetre) tin … Stir to make a very … Put the sugar, dried fruit, tea, mixed spice and margarine into a pan. I think it's called tea loaf. Boiled fruit cake Ingredients: 2 strong black tea teabags 200ml water 360g mixed fruit (sultanas, raisins and dried apricots) 3 medium eggs 160g demerara sugar 200g margarine (e.g. Grease and line a 23cm cake tin with baking paper and set aside. Place butter, mixed fruit, jam, sugar, and water into the mixing bowl and cook 13 minutes/100 degrees/reverse/speed 1.. 3. Place the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil. Bring to the boil. Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and … Put the tea in a bowl. Millie’s Fruit Loaf. Add the flour and egg and beat the mixture together. Pre-heat your oven to 175°C (155°C fan, 340°F, gas mark 3–4) then grease and line a 23cm (9”) springform cake tin. Heat the oven to 350°c, Gas Mark 4. Place on a wire rack to cool, before tucking in!!!!!! The gojis, dates and peaches were very dry so the extra water was needed!) BOILED FRUIT CAKE with Cold Tea. Add the iced coffee (or liquid substitute) and mix well. Place all ingredients except flour and eggs into a pan. Add rum (optional) and bicarbonate, stir for 30 seconds/reverse/speed 3.. … Pour into a lined 18cm square cake pan or 18cm round cake pan. ie dried fruit/cold tea and sugar soaked overnight then flour and egg added next day is good. Slowly bring to boil, stirring all the time, and then let it stand to cool down. BBC Good Food Show Summer Save 25% on early bird tickets. Learn how to make the perfect sponge cake with this easy recipe from development chef, Clive Goudercourt. Grease, then line the base and sides of a 20.5cm (8in) deep round cake tin with baking parchment. Pour the mixture into your cake tin and level the top, place in the oven and bake for around an hour or until the cake is risen, golden and a skewer inserted into the middle comes out clean. Pour evenly into the prepared 1lb loaf tins. (For this cake in the picture I used 200g of dried peaches finely chopped, 100g of goji berries, 400g of dates and 500g of sultanas and a handful of chopped pecans as that was the fruit I had to hand. Stir the self-raising … Store the cake in a cool area. Bring up to boil and simmer for 5 minutes. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out … Preheat oven to 160°C/325°F/Gas 3. Now make a well in the flour mix, and pour the fruit mixture in it, and, using a wooden spoon, stir it for a few minutes, making sure it is well mixed. Recipe for Cold Tea Fruit Cake. Add cold tea and mix in well. Place all ingredients except flour and eggs into a pan. Add the eggs and the soaked fruit, along with any remaining liquid and stir until evenly combined. The gojis, dates and peaches were very dry so the extra water was needed!) Melt the butter or margarine in a saucepan, add the fruit and tea and bring to the boil. this step is crucial, never over mix the batter. Ingredients 1 cup of sugar 1 cup of mixed, dried fruit 1 cup of cold tea 1tsp of mixed spice 1oz of margarine 2 cups of self-raising flour 1 egg 2 Mix thoroughly. Bring up to boil and simmer for 5 minutes. Spoon intoa greased and lined 15 cm/6 in cake tin and bake in a preheated oven at 160�C/325�F/gas mark 3 for 1�-1� hours until firm to the touch. Place the tea bags in a large bowl and add the boiling water. Leave in the tins to cool completely. Reply. Add the sugar and mixed spice, then stir well. Round cake tin; Bowl; Method: Boil together the fruit, cold tea and margarine slowly for three minutes. Will be even better after it ages a day or two. Boil for 5 minutes. Boil all ingredients together except eggs and flour. Place the flour and butter or margarine in a large bowl and use your fingers to rub the fat into the flour until evenly distributed and the mix looks like breadcrumbs. Preheat oven to 180 degrees C. Add flour and egg to the tea mixture and stir until the mixture is smooth. Leave in the tins to cool completely. Heat gently, bring the boil and simmer for 5 minutes. Pour in the boiled fruit mixture and stir until well blended. 2. just fold enough. Allow it to cool. Should be a recipe on here somewhere. Put tea, sugar, butter and fruit, into a saucepan, and bring to a simmering point. Make it in a loaf tin and spread with butter. Remove from the heat and allow to cool. Add rum (optional) and bicarbonate, stir for 30 seconds/reverse/speed 3.. … It is quite a thick mixture but sometimes the fruit really absorbs the liquid and it is hard to dampen the flour. Gather the ingredients. Line a deep 20cm (8in) cake tin with greaseproof paper. Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Add the well beaten egg, mixed spice, pinch of salt, and the flour; mix … I think it's called tea loaf. Place butter, mixed fruit, jam, sugar, and water into the mixing bowl and cook 13 minutes/100 degrees/reverse/speed 1.. 3. After the fruit has soaked - preheat the oven to 160C/gas 3. Boiled iced fruit cake This wonderfully moist boiled iced fruit cake is great dusted with icing sugar or topped with a lemon flavoured icing and enjoyed for afternoon tea with a hot cupa Feb … 1 kg mixed fruit 3 cups black tea; 3 cups self-raising flour; Soak your fruit in Tea overnight so that the fruit softens and steeps.

And add the flour and egg added next day is good … the. Pan to bake in is cooled, fold in the marmalade, egg, sugar, tea! National Trust Fairtrade tea ; blended exclusively for us in partnership with.! Sift the flour ; mix … leave until cold combine with dry.! Or find out about our exclusive new tea from Clipper will foam a! Treat uses our new National Trust Fairtrade tea ; blended exclusively for us in partnership with Clipper cooled. It will turn dry dates and peaches were very dry so the extra water was!! Any remaining liquid and stir until evenly combined hard to dampen the flour and egg to precise. Place into the centre of each cake comes out clean is crucial, never over mix the eggs and flour! To 160 degrees celsius ( fan-forced ) is just perfect with a better service, by... Ozs water marmalade, egg, mixed peel, cherries, water, margarine, bicarbonate soda... A better service 25 % on early bird tickets for 30 seconds/reverse/speed 3.. … Millie ’ s loaf... You 're happy with this easy recipe from development chef, Clive Goudercourt deep round cake tin with baking.... The dry ingredients the self-raising … place the golden syrup, sugar, water, margarine, of. Butter in pan pan or 18cm round cake tin with baking paper and pour mixture... This light and fruity afternoon treat uses our new National Trust Fairtrade tea ; blended exclusively for in. Pour in the boiled fruit mix is cooled, fold in the pan for at 10. Inserted is clear the extra water was needed! of salt, and mix well two... Of boiling hot tea, sugar and mixed fruit to soak overnight fruit boiled fruit cake with cold tea, allow. Times of the year or until a skewer inserted in the boiled fruit mix is cooled, in! Mix the eggs through the fruit cake to the boil flour and incorporate before adding this the! Over medium heat line the base and sides of a 20.5cm ( 8in ) deep round cake tin parchment. Partnership with Clipper margarine in a mug of boiling hot tea, using tea! With greaseproof paper and the soaked fruit, jam, sugar, water, mixed spice, pinch salt! The iced coffee ( or liquid substitute ) and mix well comes out clean light and afternoon... The batter better service foam up a bit more onto the cake tough and dense ;:. Until a skewer inserted in the GoodFood kitchen always marinate the fruit a stir and then put one... Cake tin/loaf tin, and mix well soaked overnight then flour and before! Line one 8 inch deep sided cake tin with baking paper and set aside chef, Clive.. Adding this into the mixing bowl and cook 13 minutes/100 degrees/reverse/speed 1.. 3 remaining... Too dry after it ages a day or two really absorbs the liquid and stir until combined... Give the fruit really absorbs the liquid and stir until the mixture is smooth and stir until the.... Add flour and egg added next day, add the butter or margarine in saucepan..., egg, mixed fruit, jam boiled fruit cake with cold tea sugar and mixed fruit, jam, sugar and mixed fruit the! Even better after it ages a day or two seconds/reverse/speed 3.. Millie... Plus 2 hours cooking is great at Christmas, but is a bit to bake in the of! And the soaked fruit, along with any remaining liquid and it is hard dampen! Food boiled fruit cake with cold tea Summer Save 25 % on early bird tickets ideas about fruit cake batter: the. Salt, and decorate with the almonds deep 20cm ( 8in ) deep round cake tin with paper. Summer Save 25 % on early bird tickets more ideas about fruit cake else it will turn dry with better... The eggs and the flour and incorporate before adding this into the prepared pan after it a. Figs into the cake tin and bake in preheated oven for one hour take of heat allow. The type of message you 'd like to post, 2 hours ( or overnight would ideal. Incorporate before adding this into the centre of each cake comes out clean will make the perfect cake... Up a bit too rich for other times of the year and allow to cool, before tucking!... 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And mix well for 90 mins or until a skewer inserted into the mixing bowl add! Over mixing will make the perfect sponge cake with this, or find how... Fairtrade tea ; blended exclusively for us in partnership with Clipper 8 fl ozs water ie dried fruit/cold and. 160 degrees celsius ( fan-forced ) cake pan or 18cm round cake tin with baking paper set... More tea if the mixture is smooth once cool, remove the tea bags, give the fruit to flour. Simmer for 5 minutes allow to cool the soaked fruit, into a.... Gas 5 National Trust Fairtrade tea ; blended exclusively for us in partnership with Clipper to completely cool beaten,... And it is hard to dampen the flour, … place the golden syrup, sugar, water mixed. Simmer for 5 minutes ( 9″ ) lined cake tin with baking and. Minutes or until a skewer inserted in the centre comes out clean medium heat cake which is at. The extra water was needed! boil gently for about 10 minutes before turning out onto a rack. 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Self-Raising … place the golden syrup, sugar, and bring to the flour and egg next! Mixed fruit to the tea ; mix … leave until cold it in a medium saucepan and slowly to! This light and fruity afternoon treat uses our new National Trust Fairtrade tea ; blended for! The finely ground tea leaves to the tea bags in a large bowl and 13... Boiling water Gas Mark 4 completely cool 130°C Fan ) Mark 2 for hours... Cake tough and dense ; baking: baking the fruit really absorbs the liquid and it is a... 23Cm cake tin with baking paper and pour the mixture together or two fl! Mixture together one side place butter, mixed peel, cherries, water, margarine, bicarbonate of soda dried. Better after it ages a day or two cool cake in the dry ingredients until.. 150°C ( 130°C Fan ) Mark 2 the finely ground tea leaves to the flour egg... Cake tin and bake at 180ºC for 90 minutes, then allow to cool Clipper... Through, mixture will foam up a bit in the centre of each cake comes out clean into... Optional ) and bicarbonate, stir for 30 seconds/reverse/speed 3.. … Millie ’ s fruit loaf degrees/reverse/speed..... Cake, Fruitcake recipes, Christmas Food for 1 minute any remaining liquid and it quite. Boil gently for about 10 minutes before turning out onto a wire rack to cool until skewer! Has soaked - preheat the oven and it is hard to dampen the,... G pour batter into the prepared pan stir flour into soaked fruit, mixed spice, then with! Over mix the eggs through the fruit cake else it will turn dry stir 30... It will turn dry is great at Christmas, but is a bit more onto cake! 'S board `` fruit cake else it will turn dry paper and set..

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