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Place 1 slice cheese onto half of each piece of dough. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. Bake ahead and freeze for busy mornings when you need breakfast on-the-go! Boil the potatoes in salted water for 8-10 mins, until tender but still firm. Slice the ham into thin slices then cube. Repeat with the rest of the pastry. I had considered hand pies in one of my earlier menu drafts but never decided on a filling and ended up scrapping the idea. Top each with 1 tbsp jam. Fill each mold with one slice of ham and one of cheese. Use fork to crimp edges. After all, that’s a classic combination that most little ones seem to enjoy. Set this aside. Preheat oven to 325 degrees F (165 degrees C). Not all pies were destined for dessert, and not all pies have a traditional crust. Take the next roll of dough and cut into 6 more pieces that you will use to close each pie. Cut each piece in half crosswise, creating 6 equal pieces. Halloween Ham and Cheese Hand Pies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roll and cut two puff pastry sheets into eight 6×6″ squares. | LoveGrowsWild.com Brush with a little egg wash, bake, and in 20 minutes you have a hot and hearty breakfast to start … Brush the edges with beaten egg. We love the warm, spicy flavor of brown mustard, but feel free to use your favorite kind. Top with 1/4 ham slices and 1 slice cheese. In a large bowl, whisk together the eggs, milk and black pepper. Once it becomes thick enough to coat the back of a spoon, take off the heat. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. With fork, poke a few holes into the top of each pie. Place onto a greased baking sheet (or use parchment paper) and place in a preheated oven. Nutrient information is not available for all ingredients. Followed recipe exactly and they were quite delicious. Repeat with another layer of cheese and ham, and finish with one tablespoon of bechamel. ham and cheese puff pastry, leftover ham recipes. Great thing it’s easy too, you might need to make more than one! Bake for 15-20 minutes until golden brown and cooked through. Spread 1 tablespoon of the bechamel over the ham. For stick-free, golden brown pastries every time, line your baking sheet with Reynolds Wrap(R) Aluminum Foil! Allrecipes is part of the Meredith Food Group. I'm Alida, mom of twins and creator of Simply Delicious. Preheat oven to 400 degrees F. In a small saucepan over medium-low heat, melt the butter. These tiny appetizers-packed with country loving in every bite-are straight from the kitchen of Amber Wilson of For the Love of the South. Replies to my comments Take the pieces of dough and cover the bottom of each mold. Grate or finely dice any cheese you are using and mix together. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Spoon … Preheat the Breville Mini Pie Maker. Fold each round in half and press the … Allow the roux to cook for 1-2 minutes. It’s just four main ingredients with the option of adding chives. Info. Press one package crescent roll dough into a 9 … Remove from the oven and allow to cool for 10 minutes before serving. 1. In a food processor, blender or Vitamix puree the pineapple chunks. Your daily values may be higher or lower depending on your calorie needs. Mix the milk, eggs, ham, cheese, mustard and salt and pepper until combined and set aside. Heat the olive oil in a large skillet, then sauté the onions for 5 minutes until they soften. 445 calories; protein 15.1g; carbohydrates 22.6g; fat 32.7g; cholesterol 65.4mg; sodium 618.2mg. Leave to cool, then slice. Cut the cream cheese into 7 thin slices. « Leftover Grilled Ham and Cheese Sandwich. You start by pan-frying some diced ham just to brown it and to add a little smoky flavor to the ham. Add 1 tbsp ham and ½ tbsp green onion on top of each. Home » Recipes » Ham and Cheese Puff Pastry pies, December 22, 2020 by Alida Ryder Leave a Comment. 3. … Roll out the thawed puff pastry into a large rectangle on a floured surface then slice into 6 squares. Then you soft scramble some eggs along with the ham. 1 large egg, beaten. Ham and Cheese Puff Pastry Pie. Total Time 50 mins This is an adaptable little recipe. https://www.tasteofhome.com/recipes/mini-ham-cheese-quiches 1 (17.5 ounce) package frozen puff pastry, thawed, 12 slices thinly sliced country ham, halved, Back to Country Ham and Cheddar Mini Hand Pies. Pinch the edges. No gift befits the food-obsessed people in your life like a cookbook. Brush the tops with the egg wash. Cut slits on the top of the pastry to allow the steam to escape the hand pie as it bakes. Notify me of followup comments via e-mail. Ham and Cheese Quiche baked in a buttery, flaky pie crust is fabulous for breakfast, brunch, lunch or even dinner, and a delicious way to feed a crowd! Cut one roll of Pillsbury™ pie crust dough into 6 equal parts (you're going to use one piece for each pie). Jun 13, 2015 - Ham & Cheese Mini Breakfast Pies - a delicious way to start the day! Percent Daily Values are based on a 2,000 calorie diet. Grate or finely dice any cheese you are using and mix together. Using the pie press, quickly position the pie rounds over each pie maker well and press into the pie wells. Required fields are marked *. Keep in the fridge for a quick snack. is a delicious recipe for the day after Christmas. These tasty little Ham and Cheese Hand Pies have a few secret ingredients, and what is even better, they take almost no time at all to make! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1/4 cup whole grain mustard. Filed Under: Baking Recipes, Dinner Recipes, Holidays, Lunch, Recipes Tagged With: appetizer, cheese, christmas, Christmas ham, Ham, ham and cheese, leftover ham, Leftovers, pastries, puff pastry, Your email address will not be published. Grandma’s ham & Swiss pie was made for the supper table. We use cookies to ensure that we give you the best experience on our website. This ham and cheese quiche is creamy, cheesy, salty, savory, custardy perfection cocooned in buttery pie crust that will have everyone coming back for seconds! Use a spatula to even out the top of the egg mixture and make sure everything is well dispersed so there are tasty ham morsels in every bite. Repeat with another layer of cheese and ham, and finish with one tablespoon of … My mother is someone who can effortlessly create a delicious three-course meal from a simple fridge raid, with an uncanny ability to never let anything go … Spread 1 tbsp cheddar cheese across bottom of each mini pie. Preheat oven to 375 degrees F. In a large saucepan, combine the cut potatoes, carrots, and peas. Top with a little cheese and then sprinkle each with a little of the brown sugar. Add ham & cheese. You can also subscribe without commenting. Place the pastry on the lined baking sheet and brush the edges of the pastry with the egg wash. On one half of the piece of puff pastry, sprinkle 1 tablespoon of cheese and top with a slice of country ham. serves 6. inspired by Ina Garten. this link is to an external site that may or may not meet accessibility guidelines. May 18, 2015 - Easy Ham & Cheese Hand Pies are a great handheld breakfast. Whisk in the milk, nutmeg, salt and pepper. https://www.onecharmingday.com/mini-ham-and-cheese-crustless-quiches Bake the hand pies for 20-25 minutes, or until golden brown on top. Place 1 slice cream cheese on each round. Next time I will probably half the béchamel as I had a lot left over. Cooking with Leftovers. If you continue to use this site we will assume that you are happy with it. How to make ham and cheese puff pastry pies Make the filling: Slice the ham into thin slices then cube. Once the butter has melted, whisk in the flour, creating a roux. Spread 1 tablespoon of the bechamel over the ham. Enjoy! Pour … Over medium heat cook pineapple puree with brown sugar for 10 minutes to reduce and thicken. Pour the egg custard filling into a pie crust. You can also customize the filling by using any kind of thinly sliced cheese … Immediately place on a wire rack to cool. Amount is based on available nutrient data. For a lovely touch for the autumn season, make tiny leaf shapes with a cookie cutter out of any scraps of puff pastry. The roux will thicken as it cooks into a bechamel. Combine the Learn how your comment data is processed. As soon as I thought about them being a kid-friendly food, I knew it had to be ham and cheese. Learn how to make this classic winter warmer with recipes from around the world. Preheat oven to 400 degrees and line a baking sheet with parchment paper or silicone baking sheet. Using the provided mini piecrust cutter, cut out 4 mini pie rounds and place in the refrigerator to keep chilled. Roll out the thawed puff pastry into a large rectangle then slice into 6 squares. Your email address will not be published. Erin Kunkel. 1/2 pound thinly sliced Black Forest Ham. Place the ham and cheese on one side, then fold the dough over to fully enclose it. Cut and blanch broccoli in salted, boiling water for 2 minutes. All Lay a slice of ham on one half of each pie dough round. Transfer half the dough rounds to a parchment-lined baking sheet. https://lovegrowswild.com/2013/08/ham-and-cheese-mini-breakfast-pies 2. Most people are intimidated by pastry dough. Steps: For the pies. Easy ham and cheese puff pastry pies made with leftover Christmas ham and cheese is a delicious recipe for the day after Christmas. Remove from heat, drain and set aside. The egg wash helps brown the tops and gives each a beautiful sheen. Line a baking sheet with a piece of Reynolds Wrap® Aluminum Foil. Cover with 2 cups chicken stock and then boil for 10-15 minutes or until potatoes are fork tender. Print this Recipe! Ham and Cheese Hand Pies. Featuring a savory ham, onion, & Swiss cheese filling- it’s a forkful of Heaven in every bite. Crimp with edges with the tines of a fork. It can be too crumbly, too moist, too hard to roll out, the list goes on and on. I use a deep dish thawed pie crust- I find it tastes just as good as making your own, and it saves a step. These hand pies are filled with ham, béchamel sauce and vegetables, but you can use any leftover meats and vegetables you like. Don't subscribe Fold the remaining half of the pastry over the filling. In a big mixing bowl, mix together Bisquick mix, milk, egg and oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Brush the tops of the pastries with egg and scatter over sesame seeds. Seal the pockets up as best as you can– use a fork to crimp the edges. Simply stick the leaves onto the puff pastry after brushing it with egg wash and create steam vents where the "veins" of the leaves would be, right down the middle of the leaf. Add comma separated list of ingredients to exclude from recipe. On one half of the piece of puff pastry, sprinkle 1 tablespoon of cheese and top with a slice of country ham. Easy ham and cheese puff pastry pies made with leftover Christmas ham and cheese (if you have any left!) Tasty Ham and Cheese Hand Pies which are a great way of using leftovers. Cut 2-3 slits into the tops. Add comma separated list of ingredients to include in recipe. Brush the sides & tops with egg wash. Full recipe and amounts can be found in the recipe card below. Hi! Remove the prepared mini pie rounds from the refrigerator. Fold the one corner of pastry over to the opposite side and seal the edges by crimping with a fork. Cut one sheet of puff pastry into 3 equal pieces longwise. Congrats! 1 package (2 sheets) all-butter puff pastry, defrosted but still cold. Stir in the … That’s it, and the flavor punch it give … Bake. On a lightly floured surface, roll out the thawed puff pastry until 1/8 inch thick. Set aside. Drain and immediately submerge the broccoli in ice water to stop the cooking process. Information is not currently available for this nutrient. Fill with scrambled eggs and cheese, fold over the pastry and seal. Top with remaining dough circles, pressing edges to seal. Check out the next page for the steps to make the brocolli, cheese and ham mini pies – an amazing recipe for kids! 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